chocolate mousse
the recipe reads: add a quarter cup heavy cream and two tablespoons of chocolate syrup. well, i don't have heavy cream, but we do have homo milk, which was close enough for us to try and make the mousse.didn't work out so well. the milk didn't thicken up quite like it should, so we added some ice and bullet-ed it again. tasted like thick chocolate milk and it did the trick. let's face it- you add chocolate syrup to anything and it's not going to turn out badly.
posted by prettybrownbird @ 7:59:00 PM
6 Comments:
Chocolate anything is good. If you had Wayne over, he would make you addd strawberry syrup ... gross.
wish i saw a pic of the finished product...
i'm seriously OBSESSED with the idea of chocolate mousse.
it didn't work out as a "mousse." that's why i don't have a picture.
if i ever buy heavy cream, i'll try it again.
chocolate mousse = fat
you have to use hevy whiping cream, and use the flat blade, it turns out like realy thick chocolate whiped cream
it is ssssssssoooooooooo good
tried it and it is thick chocolate milk-used heavy cream. how long do you let it run. i tried it for a few seconds and a few minutes and got the same results.
Same here didn't worked, just cholo ate milk, I follow the directions
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