the easy omelet

i figured that making eggs with the bullet may result in a perfect fluffy omelet- pulsing it would allow for lots of air bubbles in the mixture. martha stewart says that this is the secret to great eggs and pancakes.

the amazing bullet handbook states that "every forkful is simply bursting with flavor....you'll be eating like a king in no time at all, with virtually no cleanup."

i grated up some cheese to start in the tall cup. then i added two eggs, some paprika, salt and pepper. next i poured it into my heated, margarine-ed pan and cooked it until golden brown. they really were good! and very fluffy.

clean-up was the same as if i had used a simple bowl and fork to beat the eggs. in place of that, i filled the dirty cup with warm water and some dish soap and pulsed. this cleans up the blades very well, and much more safely than by hand.

final result: i would use the bullet again for omelets. however, if any vegetables were to be added, i'd chop those by hand.