white bean sammiches
haven't used the bullet in a while, mostly due to the fact that i've been eating out a lot this month. it's just too damn hot to be in the kitchen lately.
i'm off from work today, and decided to make a yummy, healthy lunch that included using the bullet in a new way.
according to the infomercial and recipe book, the bullet is supposed to be able to handle making hummus.
i took a can of white kidney beans, rinsed and drained, and added some olive oil and salt and pepper. placed it all in the bullet and tried to pulse away.
it got stuck several times while making this mixture into a paste. i had to mix it up with a spoon in order for the beans to get evenly mashed.
i spread this mixture onto some good multigrain bread, added red onion, avocado, broccoli sprouts, and cucumber, and made a double decker sammich. delicious!
5 Comments:
awww...poor bullet could handle the beans eh? the sammich (or as i call them "Sammy-atches") looks absolutely 100% DEEEEE-LISH-US!!
looks like she might even be vegan...
i shall cross post. maybe it'll get me motivated to revive my uber-lame vegan blog.
*insert crying sounds here*
ummmm- she is vegan, actually. and if you wanted to piss money away you could even make it all organic.
It was a tasty mouthful of beans.
If the magic bullet is not up to the task, then perhaps you need something more vigorous, like a magic artillery shell.
next item on my shopping list: tahini paste.
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